Picnics

Order a specially created Festival Picnic to be ready and waiting for you when you arrive, or bring your own, and spend a summer evening in an idyllic setting.

We are delighted to be partnering with Caroline Pierrepont, the founder of the Goring Grocer and local food guru, who has created a mouthwatering selection of recipes for our Festival picnics.

Guests ordering a picnic will find a table and chairs set up for them on the main lawn with its beautiful views of the Goring Gap. If the weather turns against us, they will be set up undercover in the Carpenters Barn.

Hampers come with recyclable cutlery, plates and napkins and will be ready for collection from the picnic desk in front of the main house on your arrival.

Champagne, sparkling wine and a selection of red and white and rosé wine as well as bottles of water are available for pre-order at specially reduced prices.

Picnic Rodolfo - for vegans
Overture
Spiced Cauliflower and Potato Filo (wheat)
Roasted Carrot Hummus (sesame)
Seedy buckwheat crackers
Main Act
Saffron, roast red onion and orange flower roast pumpkin
with hazelnut dukkah (nuts)
Mushroom, cashew cream and herb galette (nuts, wheat, soy)
Herb and summer vegetable cous cous (wheat)
Celeriac remoulade (vegan) (celery, mustard)
Harissa roasted tomato
Rosemary focaccia (wheat)

Finale
Chia seed and miso brownie (soy, wheat)


Picnic Puccini

Overture
Spiced Cauliflower and Potato Filo (wheat)
Roasted Carrot Hummus (sesame)
Seedy buckwheat crackers
Main Act
Saffron, roast red onion and orange flower roast chicken
with hazelnut dukkah (nuts)
Mushroom, crème fraiche and herb galette (wheat, milk, soy, eggs)
Herb and summer vegetable cous cous (wheat)
Celeriac remoulade  (celery, mustard)
Harissa roasted tomato
Rosemary focaccia (wheat)

Finale
Date, rye and walnut treacle tart
(nuts, wheat, milk, egg, sulphites)




Select from the following options - allergens are noted in brackets.

Picnic Mimì - for vegetarians

Overture
Spiced Cauliflower and Potato Filo (wheat)
Roasted Carrot Hummus (sesame)
Seedy buckwheat crackers
Main Act
Saffron, roast red onion and orange flower roast pumpkin
with hazelnut dukkah (nuts)
Mushroom, crème fraiche and herb galette (wheat, milk, soy, egg)
Herb and summer vegetable cous cous (wheat)
Celeriac remoulade (celery, mustard)
Harissa roasted tomato
Rosemary focaccia (wheat)

Finale
Date, rye and walnut treacle tart
(nuts, wheat, milk, egg, sulphites)